Stone Angel Ale recreates the remarkable and complex flavours of Medieval herb-infused 'gruit' ale - the ale of Medieval Europe. Stone Angel draws on traditional recipes to recreate the kind of ale enjoyed by our ancestors for almost a thousand years.
Ingredients: malt, oats, hops, honey, yarrow, broom, heather, hyssop, mint, sage, dandelion, rosemary, coriander, cinnamon, cubebs, liquorice, orange zest, vanilla, star aniseed.
Brewed in Bradford-on-Avon, Wiltshire. 5.2% ABV
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